{"id":2602,"date":"2025-06-01T13:55:57","date_gmt":"2025-06-01T05:55:57","guid":{"rendered":"https:\/\/violetoon.com\/lemongrass-copy\/"},"modified":"2025-06-10T18:02:10","modified_gmt":"2025-06-10T10:02:10","slug":"pandan-info","status":"publish","type":"post","link":"https:\/\/violetoon.com\/pandan-info\/","title":{"rendered":"Pandan Leaves"},"content":{"rendered":"

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Pandan Leaves<\/h2>\n

Also known as screwpine leaves, the tropical pandan is known as the vanilla of Asia as its sweetly fragrant leaves impart a similar flavour as vanilla does and is added to desserts and kuehs. The leaves are added whole, tied into a bundle to infuse into liquid desserts like red bean porridge. The leaves are also ground fine with water to extract the green juice for its flavour and colour for a wide variety of steamed desserts and Singapore\u2019s famous Pandan Chiffon cake. At Violet Oon Singapore, our Pandan Gula Melaka Cake is well loved for its lightness of texture and flavour. \u2060<\/p>\n

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Pandan Leaves<\/h2>

Also known as screwpine leaves, the tropical pandan is known as the vanilla of Asia as its sweetly fragrant leaves impart a similar flavour as vanilla does and is added to desserts and kuehs. The leaves are added whole, tied into a bundle to infuse into liquid desserts like red bean porridge. The leaves are also ground fine with water to extract the green juice for its flavour and colour for a wide variety of steamed desserts and Singapore\u2019s famous Pandan Chiffon cake. At Violet Oon Singapore, our Pandan Gula Melaka Cake is well loved for its lightness of texture and flavour. \u2060<\/p>

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